So I have been thinking about making chocolate eclairs for a couple of weeks and I finally did it. Every other year or so I will make a couple batches and then the children descend en masse and gobble them up and then I don't need to make eclairs again for another year or two. This time I filled them with a mixture of cream cheese, powdered sugar, and cream - turned out really good - the shells didn't get soggy like they do sometimes with a custard filling. Highly recommended! Maybe I will have to make them every six months now??
